Autumn muffins with Chai Curcuma tea Ingredients: -1 cup of pumpkin puree - 1 cup of butter - 1/2 cup of honey - 1 3/4 unbleached white flour -1/2 cane sugar - 1/4 cup of milk of your choice - 5 tbsp. turmeric chai tea infused in milk - 1/2 tsp. salt - 1 C. baking soda - 1 C. 1/2 teaspoon baking powder - 1 C. cinnamon - 1 C. 1/2 teaspoon ground ginger - 1/2 tsp. nutmeg - 1/2 tsp. cloves - 5 tbsp. pumpkin seeds Preperation: - Mix the dry ingredients with the liquid ingredients then place the preparation in the muffin cups and cook for 20 minutes at 350 * Garnished with pumpkin seeds before cooking. Good tasting !!!