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Autumn muffins with Chai Curcuma tea

Publish at 12/10/2019
12/10/2019





Autumn muffins with Chai Curcuma tea ✨

 ingredients:
 - 1 cup of pumpkin puree
 - 1 cup of grape seed oil
 - 1/2 cup of honey
 - 1/4 cup of milk of your choice
 - 5c tablespoons Chai tea Turmeric infuse into the milk
 - 1 3/4 gluten-free flour
 - 1/2 teaspoon of salt
 - 1c of baking soda
 - 1c of baking powder
 - 1c cinnamon tea
 - 1 teaspoon ground ginger
 - 1 / 2c with nutmeg
 - 1/2 teaspoon of cloves
 - 5 tablespoons pumpkin seeds

 Preparation:
 - Mix the dry ingredients with the liquid ingredients then place the mixture in the muffin cups and cook for 20 minutes at 350 *

 Good tasting !!!