Autumn muffins with Chai Curcuma tea ✨
ingredients:
- 1 cup of pumpkin puree
- 1 cup of grape seed oil
- 1/2 cup of honey
- 1/4 cup of milk of your choice
- 5c tablespoons Chai tea Turmeric infuse into the milk
- 1 3/4 gluten-free flour
- 1/2 teaspoon of salt
- 1c of baking soda
- 1c of baking powder
- 1c cinnamon tea
- 1 teaspoon ground ginger
- 1 / 2c with nutmeg
- 1/2 teaspoon of cloves
- 5 tablespoons pumpkin seeds
Preparation:
- Mix the dry ingredients with the liquid ingredients then place the mixture in the muffin cups and cook for 20 minutes at 350 *
Good tasting !!!