Here is a Must for the summer to do with our black tea Chai
Turmeric. A frozen delight for the hot day !!! ☀️
- 1 cup of vanilla almond milk
- 2 cup of natural Greek yogurt
- 4 teaspoons Chaï Curcuma tea
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
1- In a saucepan heat the milk and let infuse the 4 tablespoons Chaï Curcuma tea about 10 minutes
2- In a bowl, combine all the ingredients and the tea-infused milk.
3- Mix the ingredients well until the mixture is homogeneous
4- Pour the mixture into a popsicle mold.
5- Put in the freezer about 5 hours
This is just as effective for hot and sunny days.
Good tasting !!! ✨☀️