Chocolate mousse flavored with chai tea
350 g silky tofu (300 mL)
200 g dark chocolate or your favorite vegan chocolate
1 C. at t. of tea chai with turmeric of Bu
Step 1: Infuse the tea
1- For 7 minutes, steep a c. at t. black tea chai turmeric in water at the indicated temperature.
2- Meanwhile, gently melt your chocolate in a bowl.
3- Drain the silky tofu and mix with 50 mL of the infused tea.
4- Using a whisk or food processor, mix tofu and chocolate.
5- Place the foam mixture in ramekins. Refrigerate two hours before eating. (The longer you wait, the better the foam will be.)
6- Taste !!!