Dirty Chaï Bu by Espace Thé

Publish at 13/04/2019
13/04/2019

ingredients:

- 2 teaspoons Chaï Curcuma

- 1/2 cup almond milk

- 1 eleven espresso coffee

1 teaspoon maple syrup


Preparation:

1- Infuse in 1/2 cup of hot water the chaï tea for 4 to 5 minutes.

2- Add the 1/2 cup almond milk to heat with a frother.

3- Add 1 oz of espresso coffee and maple syrup.

4- If served in iced tea let cool in the refrigerator for 2 hours is drunk both hot and cold.

5- Good tasting !!!!