Dirty Chaï Bu by Espace Thé
- 2 teaspoons Chaï Curcuma
- 1/2 cup almond milk
- 1 eleven espresso coffee
1 teaspoon maple syrup
1- Infuse in 1/2 cup of hot water the chaï tea for 4 to 5 minutes.
2- Add the 1/2 cup almond milk to heat with a frother.
3- Add 1 oz of espresso coffee and maple syrup.
4- If served in iced tea let cool in the refrigerator for 2 hours is drunk both hot and cold.
5- Good tasting !!!!