Earl Gray Easter Sponge Cake

Published on 28/03/2020

Earl Gray Easter Sponge Cake

With Easter coming, it's the perfect time to bake a delicious family cake!


  • 1 cup unbleached white flour
  • 1/4 cup salt
  • 1/2 tsp baking powder
  • 4 eggs
  • 1 cup of sugar
  • 1/2 tsp. vanilla
  • 1/3 cup of water
  • 2 c. of tea from Earl Gray BU by Espace thé
  • Icing sugar to taste


  • Preheat the oven to 350 °
  • Butter a 24 cm fluted cake pan
  • Beat the egg yolks with half the sugar
  • Mix the dry ingredients (flour, salt, baking powder)
  • In another bowl, beat the egg whites and gradually add half of the remaining sugar
  • Add the egg whites to the egg yolk mixture
  • Infuse Earl Gray BU tea by Espace thé in 1/3 cup of water
  • Add the brew tea to the egg mixture
  • Gradually add the dry ingredients to the mixture
  • Put the cake mix in the mold
  • Cook for 25 to 30 minutes


  • Sprinkle cake with icing sugar
  • Hide chocolate coconuts in the center of the cake
  • Be imaginative and have fun!

You just have to taste!