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Earl Grey Martini by BU Espace Thé

Published on 13/02/2019


-2 ounces of Gin (We suggest Bombay Saphire)

-2 teaspoons of Organic Earl Gray BU by Espace Thé

-1/2 oz of freshly squeezed lemon juice

-1/2 Single Syrup Ounce * see recipe below

-Zest of orange to decorate and for the taste


-Macrate for 60 minutes the tea in 2 ounces of gin

In a cocktail mixer:

-Add simple syrup and lemon juice

-Gin macerate (without tea)

-Add a lot of ice

-Brew for 30 seconds

-Serve in a martini glass

-Add the lemon zest

* Mix 1/2 cup of sugar with 1/2 cup of water. Boil until everything is dissolved. Once cooled, keep refrigerated.