Gin-Raspberry Velvety Cocktail

What a refreshing cocktail and so easy to make!

Ingredients:

2 Ounces of Bombay Style Gin

1 Ounce sake

2 Ounces of Tonic

1 Tablespoon Oolong Velvety Raspberries Tea

3-4 Fresh raspberries

3-4 Ice cubes

Preparation:

Brew cold for 20-30 minutes the tea in 2 ounces of gin and then strain.

Place the raspberries at the bottom of the glass.

Add to your glass this mixture of gin, sake and tonic.

Add the ice cubes.

To your health!