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Marinade for Chicken or Shrimp with BU Chai Tea by Espace Thé

Publish at 20/ 04/2019

Ingredients:

-1/2 cup of extra virgin olive oil

- 1/2 cup of tea Chai Curcuma from BU par Esapce Thé

-1/4 cup of balsamic vinegar

-1/8 cup of freshly squeezed lemon juice

-2 tablespoons of honey

- 3 cloves of garlic, pressed


Excellent for chicken and shrimp! Enjoy your meal!!!