Marinade for Chicken or Shrimp with BU Chai Tea by Espace Thé
-1/2 cup of extra virgin olive oil
- 1/2 cup of tea Chai Curcuma from BU par Esapce Thé
-1/4 cup of balsamic vinegar
-1/8 cup of freshly squeezed lemon juice
-2 tablespoons of honey
- 3 cloves of garlic, pressed
Excellent for chicken and shrimp! Enjoy your meal!!!