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Oolong Tea Sangria Raspberry Veloutées BU by Tea

Publish at 17/08/2019
17/08/2019

Oolong Tea Sangria Raspberry Veloutées BU by Tea Room ✨

 ingredients:

 - Lychee
 - Fresh raspberries
 - Slices of lemon
 - Sparkling water
 - Rosé wine of your choice
 - Black Tea BU Raspberry Velours by Tea Room

 Preparation:

 In a large pitcher, combine the slices of lemons and raspberries and lychees. Stir in the brewed tea. Then cover and refrigerate for 2 to 4 hours to allow the flavors to mix. When serving, add the sparkling water and the rosé wine.

 Good Sangria and good end of summer !!! ????

 https://bit.ly/2OWpJw7

 Rebel Thank you very much for the idea of Raspberry sangria Veloutées !!!