Oolong Tea Sangria Raspberry Veloutées BU by Tea
Oolong Tea Sangria Raspberry Veloutées BU by Tea Room ✨
- Fresh raspberries
- Slices of lemon
- Sparkling water
- Rosé wine of your choice
- Black Tea BU Raspberry Velours by Tea Room
In a large pitcher, combine the slices of lemons and raspberries and lychees. Stir in the brewed tea. Then cover and refrigerate for 2 to 4 hours to allow the flavors to mix. When serving, add the sparkling water and the rosé wine.
Good Sangria and good end of summer !!! ????
Rebel Thank you very much for the idea of Raspberry sangria Veloutées !!!