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Pearsauce on a bed of silky tofu

Published on 24/04/2019


  1. 5 pears , peeled and roughly cut
  2.  2 cups of water
  3. 350g Silky Organic Tofu (300mL)
  4.  2 tbsp. at t. of organic ginger tea
  5. 1 C. to s. vanilla essence
  6. 1 C. at t. cinnamon
  7. Maple syrup
  8. 6-7 fresh mint leaves

Step 1: Pear Compote 

1- Make two cups of water and brew the tea for 15 minutes so that the water is golden brown.

2- In a small saucepan, add the infused water and boil the washed and chopped pears. Let it boil for about fifteen minutes.

3- Using a blender stand or food processor, puree. Add 2 tbsp. at t. maple syrup.

Step 2: Prepare the silky tofu

1- Drain the silky tofu

2- In a food processor, place the silky tofu, 1 tbsp. at t. maple syrup, mint, vanilla and cinnamon. Mix until it is homogeneous.

Step 3: Taste or store

1- Place the silky tofu at the base of your pot and add the pear compote. Keep refrigerated. Before eating add 1 to 2 tbsp. to s. maple syrup.

* This keeps 4 to 5 days in the fridge and taste !!!