Perfect preparation for rooibos tea.

1- The perfect quantity: 1 teaspoon per 250 milliliters of water.

2- The temperature of the water: 90 degrees. Water should not boil to destroy the nutrients and antioxidants of rooibos tea.

3- Time and infusion : Between 8 and 10 minutes. The brewing time can be longer if you want.

4- The quality of the water. The more pure the water is, the more tasteless your tea will be. We always suggest filtered water.

5- The quality of your rooibos tea. The better your rooibos tea is, without pesticides and artificial flavors, the more you'll enjoy all the benefits of rooibos tea.

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