Perfect preparation for white tea.

1- The perfect quantity: 1 teaspoon per 250 milliliters of water.

2- The temperature of the water: Between 75 degrees and 85 degrees. Water should not boil to destroy the nutrients and antioxidants of white  tea.

3- Time and infusion : Between 5 and 7 minutes. The brewing time should not be exeeded without wich too many tannins will be released and this will leave a bitter taste in your tea.

4- The quality of the water. The more pure the water is, the more tasteless your tea will be. We always suggest filtered water.

5- The quality of your white tea. The better your white tea is, without pesticides and artificial flavors, the more you'll enjoy all the benefits of white  tea.

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